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Recipe: Buddha Bowl with Peanut Sauce Tofu & Veggies

I love this creation from Delish Knowledge!

I usually use the peanut sauce and baked tofu in a cold meal, but I was feeling a warm dish tonight so here are the basics.


Base
Prepare Rice or Rice Noodles or Bean Glass Noodles of choice.


Toppings
Baked Crispy Tofu - cube tofu & bake at 375 until crispy
Veggies of Choice - Carrots, Bell Peppers, Cucumber, Broccoli, Kale, etc*

*I've made this both with raw veggies and with a light sauté on the veggies


Peanut Sauce
2 Tbsp Toasted Sesame Seed Oil
1/4 C Tamari
1/4 C Maple Syrup
2 tsp Chili Garlic Sauce
1/4 C Peanut Butter - I'm sure you could use Almond Butter instead


Layer the base, add your toppings

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