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Recipe: Buddha Bowl with Peanut Sauce Tofu & Veggies

I love this creation from Delish Knowledge!

I usually use the peanut sauce and baked tofu in a cold meal, but I was feeling a warm dish tonight so here are the basics.


Base
Prepare Rice or Rice Noodles or Bean Glass Noodles of choice.


Toppings
Baked Crispy Tofu - cube tofu & bake at 375 until crispy
Veggies of Choice - Carrots, Bell Peppers, Cucumber, Broccoli, Kale, etc*

*I've made this both with raw veggies and with a light...

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Recipe: Spaghetti Sauce & Squash

Since I had 1/2 of a jar of crushed tomatoes left from making the stuffed peppers, I decided this was also a good week to make spaghetti squash. I usually just add ingredients to boost a jar of spaghetti sauce (or do a roasted tomato one), but I took the chance on a spaghetti sauce with the crushed tomatoes.

This is big for me because I actually really don't like tomatoes when they resemble/taste like a tomato. I'm even known for picking...

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Recipe: Stuffed Peppers & Spanish Rice

I finally did it! I finally made stuffed peppers! And I totally miss-judged the rice/pepper ratio, but I ended up with lots of yummy Spanish Rice left over.

As always, I didn't follow a recipe (and I'm writing this post a little late) so I'll do my best to remember the recipe, but please play with the ingredients and spice level on your own :)


Rice
1 C Rice - cook as directed


Cooked Filling
1/2 Red Onion
1/2 block Organic Firm Tofu -...

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Recipe: Simple Pad Thai

I call this one-pot-wonder "pad thai", but I'm pretty sure it only resembles a pad thai. Anyway, it's easy and yummy!

I have a few versions, depending on what sauces I have on hand, and what flavours I'm feeling that night.


 Base
1/2 block Organic Firm Tofu - cubed
1/2 Onion - julienned (optional)
2ish handfuls Kale Slaw (or coleslaw mix)
Bell Peppers - julienned
Broccoli or other Veggies (optional)

Rice/Glass Noodles - prepared as...

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Recipe: Super Salad with Miso-Tahini Dressing

Yes, this is not the first time I've posted a variation of this salad, it's just so darn good!

This is one of those salads that has it all - rice, greens, crunch, protein, dressing - and is easily changeable.


Base
1 C Organic Short Grain Brown Rice - cook as directed
Can sub any other grain base of choice


Veggies
2 C Kale - massaged & ripped
2 C Lettuce - ripped/cut
2 Bell Peppers - any colours, sliced
1 Zucchini - spiralized
1 Beat -...

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Recipe: Risotto with Garlic Greens and Scallops - Belated Christmas and New Years

As we weren't able to spend Christmas and New Years together, we rain-checked to celebrate last night. You know, nothing says celebration like a Tuesday night.

Since he doesn't eat turkey, we had to come up with something fitting for the occasion. Enter, risotto with scallops! My recipe is modified from this one from SkinnyTaste.

Now, I've only made risotto once before, and that was really just as an experiment to see if I could...

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