Since I had 1/2 of a jar of crushed tomatoes left from making the stuffed peppers, I decided this was also a good week to make spaghetti squash. I usually just add ingredients to boost a jar of spaghetti sauce (or do a roasted tomato one), but I took the chance on a spaghetti sauce with the crushed tomatoes.
This is big for me because I actually really don't like tomatoes when they resemble/taste like a tomato. I'm even known for picking...
I finally did it! I finally made stuffed peppers! And I totally miss-judged the rice/pepper ratio, but I ended up with lots of yummy Spanish Rice left over.
As always, I didn't follow a recipe (and I'm writing this post a little late) so I'll do my best to remember the recipe, but please play with the ingredients and spice level on your own :)
1 C Rice - cook as directed
1/2 Red Onion
1/2 block Organic Firm Tofu -...
I call this one-pot-wonder "pad thai", but I'm pretty sure it only resembles a pad thai. Anyway, it's easy and yummy!
I have a few versions, depending on what sauces I have on hand, and what flavours I'm feeling that night.
1/2 block Organic Firm Tofu - cubed
1/2 Onion - julienned (optional)
2ish handfuls Kale Slaw (or coleslaw mix)
Bell Peppers - julienned
Broccoli or other Veggies (optional)
Rice/Glass Noodles - prepared as...