This one has a lot of components, but each is really simple. The dressing was definitely some trial and error so I'll do my best to provide the best guide I can, but please taste-test and adjust as you need!
Make a cup of Quinoa - I added some lemon juice to the water, just because.
I used Minimalist Baker's Vegan Parm recipe for this one.
3/4 C Cashews
3 Tbsp Nutritional Yeast
1/4 tsp Garlic Powder
3/4 tsp Salt