Recipe: Mexican Lasagna / Layered Enchilada
This is basically a layered enchilada.
Roasted yam
Cube yam/sweet potato
Toss in Cumin, Chili Powder, Paprika
Bake at 375 for approximately 15 minutes (until tender)
Filling
Cube Zucchini, Bell Peppers (mixture of choice) for about 1 cup
1/3 cup frozen corn
1 can refried beans
Assembly
Place a small amount of Enchilada Sauce on the bottom of a baking dish (square for more layers, or lasagna for fewer layers)
Layer: Corn Tortilla, Refried...
Recipe: Tostada
A simple vegan Mexican-inspired tostada for those leftover refried beans!
Dice Veggies - Zucchini, Bell Peppers, etc
Spread Refried Beans on your wrap of choice (gf/wheat/corn)
Layer diced Veggies
Bake at 375 until the wrap crisps
Remove from the oven and add diced Avocado & some Salsa
Recipe: Stuffed Peppers & Spanish Rice
I finally did it! I finally made stuffed peppers! And I totally miss-judged the rice/pepper ratio, but I ended up with lots of yummy Spanish Rice left over.
As always, I didn't follow a recipe (and I'm writing this post a little late) so I'll do my best to remember the recipe, but please play with the ingredients and spice level on your own :)
Rice
1 C Rice - cook as directed
Cooked Filling
1/2 Red Onion
1/2 block Organic Firm Tofu -...
Recipe: Vegetarian Burrito Bowl
I could seriously eat all the burrito bowls! And I, finally, managed to make one at home – I buy a lot of them, so this is a big cost-saver for me.
Here is my super easy vegetarian burrito bowl “recipe”:
- 1 Cup White or Brown Rice of choice
- 1/2 Juice from a Lime
- Cilantro to taste
- 1 Red or White Onion
- 2 Bell Peppers any colour(s) will do
- 1 Small Zucchini ...
