THE SIMPLY

There's this coconut curry turmeric soup at a local restaurant in Vancouver that is what cravings are made of...and that restaurant is currently closed due to COVID-19.

So, I took it upon myself to attempt my own version, knowing that I was missing one of the key ingredients.

1 tsp Coconut Oil
1/2 Onion (chopped)
2 inch Ginger
2-4 cloves Garlic (depending on size)
1 1/2 Tbsp Turmeric
1 Tbsp Curry Powder
1/2 tsp Black Pepper
2/3 block Medium or...

I've made this a few times now and I FINALLY wrote down the proportions!

This is a super warm and comforting Indian-inspired dish based on Butter Chicken, but it's 100% vegan!

Seasoned Tofu & Cauliflower

• 3/4 block Firm Tofu
• 1/2 head Cauliflower
• 3/4 tsp Garam Masala
• 1/2 tsp Ground Ginger
• 1/2 tsp Curry Powder

I have mixing bowls with lids so I put all these ingredients into the bowl, put the lid on and shake. Let sit while you...

I don't know what I was going for when I created this, but somehow it came together!

I was thinking about a vegetable soup, then I was thinking a minestrone which led to some black beans...anyway, it turned into some type of southwest inspired soup/stew thing and I'm not mad about it!

Instant Pot Black Beans

1 C Dried Black Beans (no need to soak)
1 3/4 C Vegetable Broth (I've been using this one recently)
1 piece of Kombu (this helps us...

I used the America's Test Kitchen - Vegan for Everyone Currant Scones recipe as a base, but made a few modifications.

I used my food processor for most of this recipe.

Ingredients

1/2 C GF Oat Flour (you can make this by putting the oats into the food processor and blending for a couple mins)
3/4 C GF Flour (I use Bob's Red Mill 1-to-1)
3 Tbsp Sugar (I used 1 Tbsp brown and 2 Tbsp white)
1 Tbsp Baking Powder
1/2 tsp Salt
5 Tbsp Coconut Oil (I...

The inspiration for this came from Erin Ireland and I loosely used a recipe from The Mediterranean Dish for the potatoes.

Lemony Greek Potatoes
4-6 White Potatoes - diced; I left the skin on
1 Lemon - juiced
1 C Veggie Broth
2 cloves Garlic - crushed
2 Tbsp Olive Oil - drizzled on the potatoes
1-2 Tbsp Paprika
2 tsp Rosemary (or another herb you like)
Salt & Pepper

Pre-heat oven to 400 degrees
Place the potatoes into a baking dish - I...

This is basically a layered enchilada.

Roasted yam
Cube yam/sweet potato
Toss in Cumin, Chili Powder, Paprika
Bake at 375 for approximately 15 minutes (until tender)

Filling
Cube Zucchini, Bell Peppers (mixture of choice) for about 1 cup
1/3 cup frozen corn
1 can refried beans

Assembly
Place a small amount of Enchilada Sauce on the bottom of a baking dish (square for more layers, or lasagna for fewer layers)
Layer: Corn Tortilla, Refried...

A simple vegan Mexican-inspired tostada for those leftover refried beans!

Dice Veggies - Zucchini, Bell Peppers, etc
Spread Refried Beans on your wrap of choice (gf/wheat/corn)
Layer diced Veggies
Bake at 375 until the wrap crisps
Remove from the oven and add diced Avocado & some Salsa

I had a random memory of lemon pasta and decided to give it a try! This is a simple, basic recipe that you can add/subtract/change as needed.

Cook your choice of noodles as directed - I love GoGo Quinoa for a GF option

Diced Veggies of choice (Zucchini, Bell Peppers, Peas, etc)
Garlic
Garlic Powder
Juice of 1 Lemon
Salt & Pepper

While the noodles are cooking, lightly sauté the Veggies with crushed Garlic, Salt & Pepper
Drain...

This is our go-to breakfast/lunch/dinner meal! There are so many options and they all turn out amazing :)

Organic Potato Puffs from Whole Foods
Veggies of choice (Mushrooms, Bell Peppers, Zucchini, Spinach, Onion, etc)
1/3 block Organic Firm Tofu - crumbled (you can also use Eggs, or cubed Smoked Tofu if you want)
Spices - Turmeric, Garlic Powder, Chili Powder, Salt & Pepper

Method
Allow a tiny amount of oil to warm in a pan -...

I love this creation from Delish Knowledge!

I usually use the peanut sauce and baked tofu in a cold meal, but I was feeling a warm dish tonight so here are the basics.

Base
Prepare Rice or Rice Noodles or Bean Glass Noodles of choice.

Toppings
Baked Crispy Tofu - cube tofu & bake at 375 until crispy
Veggies of Choice - Carrots, Bell Peppers, Cucumber, Broccoli, Kale, etc*

*I've made this both with raw veggies and with a light...