I had a random memory of lemon pasta and decided to give it a try! This is a simple, basic recipe that you can add/subtract/change as needed.
Cook your choice of noodles as directed - I love GoGo Quinoa for a GF option
Diced Veggies of choice (Zucchini, Bell Peppers, Peas, etc)
Juice of 1 Lemon
Salt & Pepper
While the noodles are cooking, lightly sauté the Veggies with crushed Garlic, Salt & Pepper
I love this creation from Delish Knowledge!
I usually use the peanut sauce and baked tofu in a cold meal, but I was feeling a warm dish tonight so here are the basics.
Prepare Rice or Rice Noodles or Bean Glass Noodles of choice.
Baked Crispy Tofu - cube tofu & bake at 375 until crispy
Veggies of Choice - Carrots, Bell Peppers, Cucumber, Broccoli, Kale, etc*
*I've made this both with raw veggies and with a light...