There's this coconut curry turmeric soup at a local restaurant in Vancouver that is what cravings are made of...and that restaurant is currently closed due to COVID-19.
So, I took it upon myself to attempt my own version, knowing that I was missing one of the key ingredients.
1 tsp Coconut Oil
1/2 Onion (chopped)
2 inch Ginger
2-4 cloves Garlic (depending on size)
1 1/2 Tbsp Turmeric
1 Tbsp Curry Powder
1/2 tsp Black Pepper
2/3 block Medium or...
I have a couple of curry cauliflower soups I use on occasion. I also play around with various Thai curry soups. Last night, I meshed together a few ideas and recipes and came up with this warm veggie soup.
1-2 Tbsp Coconut Oil
1 medium Yellow Onion - diced
1-2 inch Ginger - peeled & minced
1-2 cloves Garlic - crushed
2 Tbsp Curry Powder - to taste so more/less if needed
1-2 Tbsp Turmeric
1 tsp Cumin
1 tsp Garlic Powder
240 ml Veggie Broth
Growing up, I never understood how my mum could possibly eat miso! I have now learned the errors of my ways. Even then, it took me until recently to endeavour to make my own miso soup.
Here is my quick, loaded, miso soup. Add/subtract as you like!
Note: this can also be assembled in a mason jar with boiling water added when you're ready to eat.
2 C Water
2 Tbsp White Miso
1/4 block Organic Medium Tofu - cubed
Vegetables - optional