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Recipe: Coconut Curry Turmeric Soup (Vegan)

There's this coconut curry turmeric soup at a local restaurant in Vancouver that is what cravings are made of...and that restaurant is currently closed due to COVID-19.

So, I took it upon myself to attempt my own version, knowing that I was missing one of the key ingredients.


1 tsp Coconut Oil
1/2 Onion (chopped)
2 inch Ginger
2-4 cloves Garlic (depending on size)
1 1/2 Tbsp Turmeric
1 Tbsp Curry Powder
1/2 tsp Black Pepper
2/3 block Medium or...

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Recipe: "Butter" Tofu Cauliflower (Vegan - coconut milk)

I've made this a few times now and I FINALLY wrote down the proportions!

This is a super warm and comforting Indian-inspired dish based on Butter Chicken, but it's 100% vegan!


Seasoned Tofu & Cauliflower

  • 3/4 block Firm Tofu
  • 1/2 head Cauliflower
  • 3/4 tsp Garam Masala
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Curry Powder

I have mixing bowls with lids so I put all these ingredients into the bowl, put the lid on and shake. Let sit while you...

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Recipe: Vegan and Gluten-Free Mac & Cheese

A while ago I had tried making a vegan mac & cheese with a primarily cashew-based recipe. It was good, but it was dense! It was so heavy and I had a hard time eating more than a small amount.

I gave up for a while, then recently came across this recipe.

I've used it as a base, but modified a bit (as I tend to do).


1 C Carrot (peeled)
1 C Potatoes (peeled)
1/3 C Onion
1 C Water

 2(ish) C Macaroni Noodles (I use Go Go Quinoa)

1/4 C...

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